1 cup sugar
1 12-ounce bag of cranberries
1 16-ounce bag of frozen strawberries, thawed
Place medium-sized sauce pan on the stove over medium heat.
Put cranberries in pan and heat through until they start to pop, about five minutes.
Stir in sugar and the juice from the oranges. Cook for two minutes.
Stir in strawberries. Cook for five minutes, then mash everything together with a spoon or potato masher.
Turn heat down to medium-low and cook covered for ten minutes.
Pour in to serving bowl, cover with plastic wrap, and let cool in fridge for at least two hours before serving.
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